Kiliii Yuyan Photographer

ABOUT TEARSHEETS CONTACT FEATURED/People of the Whale MOTION/Prayer for the Whale MOTION/Teshekpuk Lake MOTION/Arctic Autumn EDITORIAL/Gates of the Arctic EDITORIAL/Arctic Flyway EDITORIAL/Women of the Iditarod EDITORIAL/Masks of Grief and Joy EDITORIAL/Rare Earth Greenland EDITORIAL/Living Wild EDITORIAL/Navajo Nation EDITORIAL/Greenland Renewed EDITORIAL/Standing Rock EDITORIAL/The Arctic Falcon FINE ART/Chukotka FINE ART/Islandia EDITORIAL/California Indigenous Fire FINE ART/Cnidarians PUBLIC SPEAKING/NatGeo Season of the Whale PUBLIC SPEAKING/George Eastman Museum PUBLIC SPEAKING/NatGeo Kiliii & Jen Samuel BUY PRINTS > BLOG > FINE ART/Rumors of Arctic Belonging PUBLIC SPEAKING/NatGeo Sovereignty EDITORIAL/Octopus' Garden FEATURED/We Are Here EDITORIAL/Sea Otter Rebound FEATURED/Thin Places

WHLB-021aaaa

Left: Marvin Kanayurak takes a break from the whale-towing line and snacks on freshly boiled maktak, or whale skin and blubber.

Right: Iñupiaq homes often resemble typical Midwestern houses– with the spoils of subsistence hunting in the Arctic. This whale blubber and meat is being readied to be cut into smaller portions. Fresh raw maktak is a delicacy only eaten twice a year during the whaling seasons.

21 of 41 next